rather than carrying energy before embarking on the spectacular excursions to the Alpe di Siusi here is the menu that back into shape
Into the center of Castelrotto, the Sciliar and Alpe di Siusi, is the Hotel Schgaguler that, as is customary in South Tyrol door for generations the name of the family that founded and still the manages. The hotel offers its guests not only an area Sauna, SPA & Wellness, but guarantees a real remise en forme at the table. The Restaurant Rubin, open to the public as well as to their clients ‘hotel restaurant, offers traditional South Tyrolean dishes alongside innovative recipes and menus being designed for sport or for those who want to regenerate. Characterized from the unusual mix of tradition and modernity as is already discernible by the logo of the local letters drawn by red drops like fine wine that can be enjoyed even in the wine cellar, Rubin is chaired by the maitre Sandra Schgaguler, professional sommelier, which offers delicious dishes to discover in preview with the menu of the day.
E’pronta dazzles guests by offering delicious dishes where the flavors of Italian and South Tyrol are colored accents French and international, to create a kitchen light with a hint Mediterranean, perfect for making full of strength and vitality, and prepare for the magnificent exploration of the surrounding mountains. Among the culinary specialties are the “braised veal cheek on a bed of sauerkraut and mustard sauce delicate” or “Pate de Foie Gras with apple gateau.”
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