A narrow that cover not only advertising on TV, but also on the new media. The promotion of food ‘junk’, said the WHO, has been recognized as one of the risk factors for childhood obesity and other diet-related chronic diseases. Even if the TV remains the primary means of these marketing campaigns, adds to the WHO, the food industry uses more and more new advertising channels, because cheaper, such as social networks and mobile apps, to reach children .
Most of the advertised foods contain high levels of fat, sugar or salt: at the top of the soft-drink sugary sodas, sugary cereals for breakfast, cookies, snacks, sweets, ready meals and fast food . According to some studies, the WHO points out, children learn to recognize the marks from early childhood and those who recognize different within 4 years of age are more prone to gain weight. In addition, overweight children already meet the increasing consumption of foods advertised themselves.
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