Many epidemiological studies, it should be noted, had already shown that regular consumption of fruits and vegetables, foods rich of flavonoids, reduces the occurrence of cardiovascular diseases. Most of the experimental research – is still observed – were limited, however, to emphasize the well-known antioxidant properties of flavonoids, which by themselves are not sufficient to justify the effects of this important class of natural compounds.
” Although so far the studies have only been performed on experimental models – have pointed Vincenzo Calderone and Lara Testai, the two researchers, authors of research – this discovery could have a real impact nutraceutical and pharmaceutical industries, as far as cardiovascular diseases are the leading cause of death in industrialized countries and also involve a massive spending for the national health system. It therefore seems very promising the possibility of developing appropriate nutraceutical formulations based on naringenin, which constantly taken as supplements supply may contribute to the reduction of cardiovascular risk.”
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