Eat Into that’s good for you! How many times children from our mothers chased us with dishes that we looked really unappetising but, they say, were very useful for our health. Well, from that experience common to many, Marzio and Flaminia Nocchi, father and daughter, members of a family from Bergamo strong entrepreneurial traditions, along with Dr. Silvio Spinelli, they decided to create a project that combines health and nutrition, however, removing the experience of healthy food that ancient heritage punitive in our memory still accompanies him.
Into “The first act of love towards oneself goes by nutrition,” explains Marzio Nocchi in fact, the soul of this project and to Golosario, the food and wine event being held in Milan: “So if it is true that healthy eating is good for health for us also means eating with relish and satisfaction. “
Into Hence the decision to create a chain of restaurants in the name of which is summed up the sense of the whole project: Amati. With an exclamation point.
Into An exhortation that makes sense of eating as a time to take care of himself. “Eight years ago I started an experience in consulting with a medical microbiology laboratory in Bergamo which served clients all over northern Europe,” recalls Marzio talking about the birth of the project Amati. “After four years of activity, and increasing specialization in gastrointestinal disease, so I decided to develop a project solely on therapeutic nutrition, but I needed the advice of a doctor who specializes in the field. For years, in fact, in this field, it is only spoken in calories and organoleptic side, underestimating the complexity of the matter. ” A year ago, then, Marzio Nocchi decide to involve in the project Dr. Silvio Spinelli, nutritionist: ‘The aim was to propose a large audience nutrition, based on knowledge of the different properties of foods, their unions and transformations that they undergo during cooking, which may prove useful to recover a state of well-being, “recalls Spinelli. “Depending on the type of treatment to which they are subject, in fact, the food may be useful, inert or even harmful to health.” Into Once you find Angel Biscuits in the chef to bring to the table the “health recipes”, the project began to materialize. “We are finalizing the last details to open first restaurant in London in the spring, ‘says Flaminia Nocchi, responsible for the development of the restaurants. “In Milan, we are moving to open in the same period, probably in the Garibaldi area.” Into The restaurants will be organized according to the modality of show cooking, with a team of 8 chefs, led by a chef nutritionist, working in front of the customers. “You can choose between several dishes, divided into categories related to different types of need, the decline of mental energy to detox, and there will be four proposals for each type,” explains Flaminia Nocchi. “The menu will change monthly according to the season and in the evening we will organize cooking classes specific to different diseases, from the most common to the grave. In the dining room, in addition to the chef nutritionist, there will be Dr. Spinelli, who will explain the properties of the various ingredients and finished dishes. “Into Restaurant chefs Amati! will be prepared to Rome with a course on dietician held by the same Spinelli and Milan follow the lessons of cookies. “There are 20 people per restaurant,” explains Flaminia Nocchi. The team of Amati! today relies on an organizational force composed of 12 people, in rapid expansion. “Now all the big star chefs talk about healthy food – Nocchi says – so we have to hurry. The theme is interesting for many and the competition is fierce. “Fernanda Snaiderbaur
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