(ANSA) – FLORENCE, NOVEMBER 19 – There is a relationship between diet and health at the center of the work of Congress Simg, the Italian Society of General Practitioners, which opens Thursday ‘November 21 in Florence. Among the data in question even those on the choice of dietary fat, carbohydrate, dietary proteins. But in particular will be announced the final results of Liz, made by family doctors Simg in collaboration with the Nutrition Foundation of Italy, about how much they drink and how Italians. The survey involved 5,000 people and a year ago the preliminary results indicated that Italians drink too little, the goal ‘than necessary, but when they drink they do not add too much sugar.
The preliminary results of last year on a sample of approximately 800 people indicated that Italian men take about 67 daily grams of added sugars, while women 61 grams.
Experts, recalls the Simg, 75 grams indicate the limit is not exceeded. The sugar added to foods and drinks on average during the day (from coffee ‘to you’, from juices with milk) and ‘equal to about 3.3 teaspoons: little more’ than 60 Kcal, 3.3% of the calories every day for a healthy adult. The 35% of men and 40% of women do not add sugar to any food.
The first session of Congress, 30 / or to society ‘scientific focus’ on the theme’ Alimentazionee health: from theory to kitchen ‘, with Liz and the survey reports on choice of dietary fat, carbohydrate, dietary proteins. (ANSA). 
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