Health: the vegetarian diet prolongs life - AGI - Journalistic Agency Italy

19:58 June 5, 2013 Into (AGI) – Washington, June 5 – Death and ‘a sure thing for everyone, but for vegetarians and’ a risk more ‘distant in time. According to a new research from Loma Linda University in California, in fact, vegetarian people less likely to die of individuals who adopt a diet “carnivorous”. In particular, the more positive effects of the diet “green” were found among men than among women in a sample of more than seventy thousand Seventh-day Adventists who adhere to a religious movement that encourages a vegetarian diet. Vegeta rian diets have been associated with a reduced risk of death from several chronic diseases, including hypertension, metabolic syndrome, diabetes mellitus and ischemic heart disease.
Eating vegetarian, findings from research published in JAMA Internal Medicine, helps to age better and live longer ‘long. (AGI).