Alarm of the Ministry of Health: bacteria E. Coli in cheese ... - The Sole 24 Ore

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This entry was posted on February 15, 2014 at 11:38.
The last amendment is February 15, 2014 at 11:56.

(AFP)

After the maxi-operation antiagropirateria yesterday across Europe, with dozens of arrests and the seizure of thousands of tonnes of adulterated foods, another alarm about foodstuffs. The Ministry of Health has announced that the European Commission through the RASFF contact point, reported the finding of a high content of Escherichia coli bacteria, strain highly pathogenic STEC in Roquefort cheese Carrefour in packs of 100 grams, with the date of expires 19/04/2014.

production company is Prolaidis, plant n fr 59.34303 million Ce
The French authorities have announced that the company withdrew from the market also the following lots, produced from the same raw material of the lot subject of the notification warning:

dm 0592 to be consumed by 04/15/2014
dn 0592 to be consumed within the: 16/04/2014
dr 0591 to be consumed within the: 19/04/2014
0591 ds use by the: 04/20/2014
dv 0591 to be consumed within the: 04/20/2014
right to consume 0591 by: 30/04/2014.

were informed the regional authorities and the Command of the Carabinieri Nas for the withdrawal of the product from marketing. The retail chain Carrefour said it had taken all reasonable measures to withdraw those products and inform consumers. “Please note, as a precaution, consumers who have purchased this product – has informed the Ministry of Health – not to consume Nas and contact the Police or the local health authorities responsible for the area.”

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