From Ministry Health Decalogue security refrigerator - ANSA.it

Into – Refrigerator friend and enemy of healthy eating. The appliance refuge of food, treats, water and drinks in our diet can also be a source of food safety problems, at home or in public exercises, or errors that affect taste and properties of fruits and vegetables. Put in refrigerator for example, exotic fruits and citrus fruits can cause them to become bitter, while the bread goes stale more quickly in low temperatures. To make out a set of guidelines for safety in the fridge and ‘the Ministry of Health. Here are the steps:

1) Check the temperature inside the refrigerator should be around 4-5 degrees on the middle shelf. And the fridge should stay away from heat sources.

2) Each area of ??the refrigerator maintains different temperatures. The coldest, generally, is the bottom shelf above the vegetable drawer.

3) Do not store food beyond their expiration.

4) Each food has its storage temperature. For example, meat and fish should stay in the coldest part, usually the bottom compartment. The fish, gutted and washed, it should be consumed within 24 hours. The meat should be eaten within 24 hours if ground, within 48 hours if chicken and turkey, within three days in the case of non-packaged cold cuts and fresh meat. The central part is suitable for eggs, dairy products, cakes with cream and whipped cream, and foods to be kept in the fridge after opening””. While shelves on the inside of the door are the warmest part of the refrigerator and are intended for products tha t require a slight cooling (soft drinks, butter).
5) the refrigerator is not suitable for any food. Fruits and vegetables best at room temperature.
6) do not place hot food in the fridge never
7) eye to cross-contamination. Shall be kept separate raw foods from cooked or ready.
8) containers must be cleaned and closed
9) clean the inside of the refrigerator
10) to avoid doing too abundant stocks. The cool air must circulate freely around the food.