Udine. Products for good health and good for the environment. But above all, special products, recovered from tradition, which have a history and many stories to tell of Friuli. And looking to the future, preserved by passionate producers and committed to maintain the types and processes. Thanks to Slow Food, are kept in the Ark of Taste.
On this plot has developed the meeting that the Slow Food Friuli has chosen to celebrate Terra Madre Day, the Visionary of Udine. Occasion when, with the president of the regional movement Max Plett, the technician ERSA naughty Constantine, Vice President of Slow Food Dri Fvg George (who presented the new book by the movement’s founder Carlo Petrini “Food and Freedom”), many manufacturers They told the audience – and then did taste – some of these foods, saved from extinction, some already Slow Food Presidia and Ark of Taste, the other with all the papers in order to be “shipped”.
Here are some examples: broccoli Friuli – ancient and rich variety of valuable nutrients, very resistant to cold and gardens typical of the rural poor in the past. but also the garlic Reschen, preserved thanks to the care of the elderly in the valley and recognized in the project that saw him recover from 2002, then from 2004 Slow Food today and able to represent a quarter of the regional production of garlic – which you also use the tops, a sort of garrison in the garrison. The Pan sorc Area (which includes the entire chain). The many varieties of corn, in which the commercial demand far exceeds supply, as in the case of cinquantino, red Aquileia or the tooth of a horse.
crafùt (a polpettona meat, pork, stuffed it to become sweet, with ingredients such as raisins, cinnamon, fennel, lemon peel and orange). Pitina, onion pink Val What the scuete pressed, the marcundela. The strucchi read. But even a novelty, asparagus Nogaredo of the Tower, the variety known since the passage of Napoleon in Friuli and now recovered, ready to come right in the Ark Slow Food Friuli. Along with many others, from radic of Mont Rose of Gorizia to pestât Fagagna to Formadi frant.
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December 9, 2013
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